Juicy Carne Asada Steak marinated in Chando’s homemade Asada spices and a touch of citrus juice, then charbroiled to perfection.
Tender chicken marinated in Chando’s homemade Achiote and citrus juice sauce, then charbroiled until cooked.
Originating in Chando’s parent’s home state of Michoacán, our carnitas are made by simmering the pork in lard until tender.
Consists of sautéed Anaheim peppers, onions and mushrooms grilled with or without cheese (made to order).
Savory Pork Adobada marinated in Chando’s homemade Adobada sauce, then slowly cooked with Pineapple.
Slowly cooked spicy beef stew meat, marinated in Mom’s multi-chile pod sauce.
Spicy pork and beef sausage seasoned with paprika and Chando’s hand blended spices.
A traditional Mexican slow-roasted pork dish from the Yucatán Peninsula, marinated in Chando’s Achiote citrus spices, wrapped in a banana leaf and braised in the oven.
Pork stomach, slowly deep fried in lard until tender, then finished on the grill and made to order.
Grilled Tilapia marinated in Chando’s homemade citrus juice sauce. Topped with fresh cabbage and tangy creamy salsa
Steam cooked beef cheek, seasoned with bay leaf, natural herbs, spices, onion and a ton of love.
Shrimp in Chando’s own beer batter mix, deep-fried to a golden perfection. Topped with fresh cabbage and tangy creamy salsa.
An authentic classic for the brave. Melt in your mouth braised beef tongue marinated in Chando’s house spices, onion and cilantro.
Battered Tilapia marinated in Chando's homemade citrus juice sauce. Topped with fresh cabbage and tangy creamy salsa
Known also as Chitterlings, small beef intestines boiled then fried to a delightful crunch.
Whole jumbo chicken wings, smoked then fried to perfection.
Sauces
Chando’s Poblano Sauce,
Chando’s Mole Rojo Sauce,
Chando’s Smoky Avocado Sauce.
$28.80
Whole jumbo chicken wings, smoked then fried to perfection.
Sauces
Chando’s Poblano Sauce,
Chando’s Mole Rojo Sauce,
Chando’s Smoky Avocado Sauce.
$14.80
Fresh pico de gallo diced onion, tomato, and cilantro (four ounces), and fried corn tortilla chips.
$6.00
Fresh avocado, diced onion, tomato and cilantro (four ounces), and fried corn tortilla chips.
$8.40
A 1.5lb fresh mojarra seasoned with our secret garlic salt. Sided with rice tortillas and fresh spring salad mix.
$19.00
A freshly made spring mixed salad with balsamic vinaigrette dressing, topped with grilled shrimp seasoned with Cajun spices, Delicious!!!
$16.99
Fresh Shrimp & Tilapia slowly cooked in lime juice, tomatoes, cilantro, onions, cucumber and avocado. Sided with 3 corn Tostadas.
$19.99
2 tostadas of our delicious ceviche.
$12.00
Mexican freshly baked, rustic bread dipped in Mom’s enchilada mole sauce then seared and filled with papa con chorizo, lettuce, queso fresco, crema and salsa (2 per order)
Recommended Meats
Chando’s Asada – Carnitas – Adobada – Veggie – Chando’s Chicken
$12
Two fried corn tortilla covered with Mom’s Chile Ancho Mole Sauce, folded in half and filled with cabbage, a dab of cebolla curtida, queso cotija, crema and little more cotija on top of the enchiladas.
(2 per order and rice and beans on the side)
Add Beef or Chicken +$3
$14.40
Two fried corn tortillas covered with multi chile pod, sweet and spicy mole poblano sauce, folded in half and filled with queso fresco, crema, cebolla curtida, and queso cotija on top. (two per order and rice and beans on the side).
(2 per order and rice and beans on the side)
Add Beef or Chicken +$3
$15.60
Crispy tacos filled with spicy beef stew meat marinated in mom’s multi-chile pod sauce, cooked to perfection. Served with delicious beef broth.
$11.00
A variation of a taco, made from a grilled crisp handmade corn tortilla with a mix of Mexican cheeses, your choice of Chando’s Signature Meats, lettuce, salsa, crema and queso Cotija. Two per order, comes with rice and beans.
$17.99
Two per order. Expertly made by layering jack cheese and your choice of meat between two corn tortillas. Top it off with Chando’s signature fresh cilantro, delicious diced onions, creamy guacamole, and tangy salsa for an instant flavor explosion.
$14.00
House made chips, your choice of chando’s signature meats, nacho cheese, cilantro, onion, guacamole, salsa, sour cream, and pico de gallo.
$14.40
Grilled shrimp and Chando’s veggie mix, melted monterrey jack cheese and fresh made salsa. In crispy grilled handmade tortilla. Crispy and cheesy
$18.00
Enjoy your choice of Chando’s signature meat selection served with jack cheese, fresh cilantro, diced onions, creamy guacamole, lettuce, fresh pico-de-gallo, sour cream, and tangy salsa expertly wrapped and rolled into a monster flour tortilla.
$14.40
Two per order. Cheese shell taco crispy on the outside and melted inside, your choice of Chando’s signature meat selection topped with fresh cilantro, delicious diced onions, creamy guacamole and tangy salsa.
$13.25
Select your favorite of Chando’s signature meat and enjoy it sandwiched between a giant flour tortilla that is grilled to perfection with creamy melted jack cheese and topped with pico-de-gallo, guacamole, sour cream, and salsa.
$14.40
Three per order. Enjoy your choice of Chando’s signature meat selection topped with fresh cilantro, delicious diced onions, creamy guacamole, and tangy salsa.
$12.50
Two per order. The Mexican sandwich. Freshly baked telera roll grilled to crunchy perfection, topped with your choice of Chando’s signature meat selection, cheese, cilantro, onion, lettuce, tomato, creamy guacamole, sour cream, and salsa.
$14.00
Beans, cheese, cilantro, died onions, creamy guacamole, salsa, sour cream, lettuce, and pico de gallo.
$14.40
$7.79
$7.79