Check outOur Menu

Our menu offers modern dishes, inspired by Tijuana Street Food. From a delicious lunch to a filling dinner we offer something for you!

Appetizers

CHANDO’S NACHOS

$12

Composed of tortilla chips (totopos) covered with cheese sauce topped with your with your choice of Chando’s Signature Meats, pico de gallo, cilantro, onion, salsa, crema and guacamole.

CHANDO’S FRIES “PAPAS”

$11

Fresh hand cut potato fries topped with your choice of Chando’s Signature Meats, shredded jack, cheddar cheese, cilantro, onion, pico de gallo, guacamole, crema and salsa, topped with Cotija cheese.

Favorite

CHICKEN WINGS

(6)$14 (12)$24

Whole jumbo chicken wings, smoked then fried to perfection.

TLAYUDA

$22

A handmade thin, crunchy, grilled tosted tortilla covered with a spread of refried black beans, queso Oaxaqueno, your choice of Chando’s Signature Meats, tomato, cabbage, avacado and salsa.

Appetizers

ESQUITE

$6

Corn off the cob version of the elote, mayonnaise, grated cheese, chile powder and lime juice.

CHALUPA POBLANA

$10

Fried homemade tortilla with your choice of Chando’s Signature Meats, onion and your choice of the three chile tomato based red salsa or a three based chile poblano tomatillo salsa.

BACON WRAPPED TJ DOG

$9

100% bacon wrapped beef dog with chopped tomato, jalapeño, onion, mayo, ketchup and mustard. Also inclued a side of macaroni salad.

TAQUITOS DORADOS

$10

Two de paps, two de pollo and two chorizo con papas. Topped with cabbage, crema, cheese, guacamole and salsa de molcajete (6 per order).

STREET ELOTE

$6

Corn on the cob, mayonnaise, grated cheese, chile powder and lime juice.

mainDishes

ENCHILADAS DE DOÑA PAULA

$12

Two fried corn tortillas covered with mom’s Chile Ancho Mole Sauce. Folded in half and filled with cabbage, a dab of cebolla curtia, crema and a little more cotija on top of the enchiladas (2 per order).

ENFRIJOLADAS

$13

Two Fried rolled corn tortillas covered with refried black beans sauses with a hint of jalapeño peppers, filled with queso cotija, topped with red onion, queso fresco, crema and salsa de tomate.

CHANDO’S BURRITO

$12

Enjoy your choice of Chando’s Signature Meats served with jack cheese, cilantro, onions, lettuce, guacamole, pico de gallo, crema and salsa. Expertly wrapped and rolled in a monster flour tortilla.

QUESARRITO

$14.99

Enjoy your choice of Chandos Signature Meats served with jack cheese, cilantro, onions, lettuce, guacamole, beans, pico de gallo, crema and salsa. All wrapped in a monterey jack cheese skirt tortilla.

QUESADILLA CHILANGA

$14.99

A veriaton of a taco, made from a grilled chrip handmade corn tortilla with a mix of Mexican cheese, your choice of Chando’s Signature Meats, lettuce, salsa, crema and queso cotija.

MINI-TORTAS

$12

The Mexican Sandwich, freshly baked Telera rolls grilled to crunchy perfection, with your choice of Chando’s Signature Meats, topped with cheese, cilantro, onion, lettuce, tomato, guacamole, crema and salsa (2 per order).

CHANDO’S MORISQUETA

$15.99

A bed of wite rice, refried black beans, topped with Chile Verde and Chile Colorado with queso cotija on top.

Chef Selection

ENCHILADAS POBLANAS

$12

Three fried corn tortillas covered with multi-chile pod, sweet and spicy mole poblano sauce, folded in half and filled with queso fresco, crema, cebolla cruida and queso cotija on top (3 per order and rice on the side).

FLAUTAS

$12.15

Three taquitos consisting of a rolled up tortilla, filled with your choice of Chando’s Papas, Birria or Chando’s Chicken. Served with lettuce, queso, crema, guacamole and salsa.

TACOS

$10

Your choice of Chando’s Signature Meats, wrapped in a corn tortilla. Dressed with cilantro, onion, guacamole and salsa (3 per order)

PAMBLAZO

$11

Mexican freshly baked, rustic bread dipped in Mom’s enchilada mole sauce then seared and filled with papa con chorizo, lettuce, queso fresco, crema and salsa.

GORDITAS

$11.49

Stuffed pastry in the shape of a disc; deep fried and golden. Filled with your choice of Chando’s Signature Meats, lettuce, queso fresco, crema and salsa.

TOSTADAS

$11.49

Full fried handmade corn toillas with a layer of refried black beans, your choice of Chando’s Signature Meats, lettuce, queso fresco, salsa and crema (2 per order).

SOPES

$11.49

A handcrafted circle of fried masa with pinched borders, topped with a layer of refried black beans, your choice of Chando’s Signature Meats or Chando’s Mole, salsa, crumbled queso cotija and crema.

Our top pick

CHANDO’S MULITAS

$12

Expertly made by layering a mixture of monterey cheeses with your choice of Chando’s Signature Meats, between two handmade corn tortillas. Top it off with cilantro, onions, guacamole and salsa (2 per order).

TACOS EL GOBERNADOR

$15

Grilled shimp and Chando’s Veggie Mix, melted monterey jack cheese and fresh made salsa. In a crispy grilled handmade tortilla. Crispy and cheesy (3 per order).

QUESATACOS

$11

Your choice of Chando’s Signature Meats wrapped in a monterey jack cheese skirt tortilla with your favorite toppings; onion cilantro, guacamole and salsa (2 per order).

VeggieOptions

PAPAS TACO

$10

Deep fried potato, melted cheese, in a deep fried tortilla shell topped with cabbage, tomato based salsa and crema (3 per order).

Our top pick

AVOCADO TACOS

$13

Just when you think you’ve had it all. Fresh avocado spiced up and deep fried in our ensenada batter and bread crumb seasoning on a fresh made tortilla topped with purple cabbage and Chando’s chipotle sauce (3 per order).

SPINACH TACOS

$10

Perfectly sautéed spinach, onions, cheese and mushrooms topped with cilantro, onions, guacamole and salsa (3 per order).

VEGGIE TACOS

$10

Perfectly sautéed Anaheim peppers, onions and mushrooms topped with fresh cilantro, diced onions, guacamole and salsa (3 per order).

COLIFLOR TACOS

$11

Fresh cauliflower dipped in Chando’s ensenada batter fried to a golden brown, dressed with shredded purple cabbage, onion and Chando’s chipotle sauce (3 per order).

FreshSeafood

CAMARONES A LA DIABLA

$18

Spicy shrimp (scampi style) sautéed in garlic, chile japonés and red onion. Served with handmade tortillas.

Our top pick

TOSTADAS DE CEVICHE

$12

Fresh tilapia filet cured in citrus, diced onion, tomato, chile peppers and cilantro (2 per order).

AGUACHILE EL SINALOENSE

$21

Shrimp submerged in a fresh squeezed lemon marinade with chili peppers, lime juice, salt, cilantro, slices of onion and cucumber.

COCTEL DE CAMARÓN

$16

A tangy citrus favorite! This classic Mexican Shrimp Cocktail with lime juice, tomato, onion, cucumber and avocado is refreshing and can be served chilled or hot.

CHANDO’S SHRIMP TACOS

$13

Shrimp seasoned with chili peppers, lime juice and cilantro. Topped with cabbage, pico de gallo and our tangy sauce (3 per order).

CHANDO’S FISH TACOS

$13

Grilled tilapia filet marinated in Chando’s Achiote Citrus Sauce. Topped with fresh cabbage, pico de gallo and our tangy sauce (3 per order).

or call
Downtown +1(916) 400-3929
El Dorado Hills +1(916) 933-3898